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"高電圧マイナスイオン発生器を使用したフライ油の酸化劣化抑制"について詳しくご紹介！
本報告書は、仙台市による「ものづくり実用化評価試験」の 研究成果報告書です。 本研究では「カラット君」の優位性について、フライの揚がり具合 （衣中の水分含量）、油煙・油臭、生麺フライ後の脂質吸収率、並びに 油脂中のトランス脂肪酸の変動に焦点を当て検証を実施しました。 その経緯及び目的をはじめ、試験結果の概要、結果および考察などを 詳しく掲載しておりますので、ぜひご一読ください。 【掲載内容（抜粋）】 ■経緯及び目的 ■試験結果の概要 ■油臭に関する検討 ■脂質吸収率に関する検討 ■結果および考察 ※詳しくはPDF資料をご覧いただくか、お気軽にお問い合わせ下さい。
Supporting store management from the field! Utilizing the special effects of natural stones to suppress the oxidation of edible oils.
"The Frying Master Hatorikun" is an oxidation suppression device that uses a newly developed ultra-fine particle catalyst function to inhibit the oxidation of cooking oil. The lifespan of the oil has been extended by an average of 3 to 6 times compared to conventional methods (according to our research). Consequently, the amount used has significantly decreased, leading to cost reductions and increased profit margins. Additionally, thanks to the far-infrared effect of our product, heat quickly penetrates to the center of fried foods. 【Features】 ■ Delicious fried foods can be made using the far-infrared effect of natural stones ■ Oil lifespan increased by 3 to 6 times (according to our research) ■ Cost reduction leads to increased profit margins ■ Significantly reduces waste oil from frying ■ Greatly contributes to future-oriented store development *For more details, please refer to the PDF materials or feel free to contact us.
Easy installation on the fryer! Reduces oil oxidation and makes ingredients delicious.
In the food service industry, it is important to maintain the quality of ingredients while keeping oil costs down. This is especially true for establishments that serve fried foods, where the degradation of oil significantly affects both taste and cost. It is necessary to reduce the frequency of oil changes and maximize the deliciousness of the ingredients. Our product can be easily attached to fryers to suppress oil oxidation, extending the life of the oil without compromising the flavor of the ingredients. 【Usage Scenarios】 - Restaurants that serve fried foods - Establishments looking to reduce oil usage - Businesses aiming to improve ingredient quality 【Benefits of Implementation】 - Reduced frequency of oil changes and cost savings - Enhanced deliciousness of ingredients - Increased customer satisfaction
